What happens when you leave cheezies in a jar of vinegar for a month? Is it still edible, does it get soggy? Add pickling salt for flavor!Subscribe <a href="http ...

According to Roxas, balut are usually eaten without condiments or additional flavoring. At most, you can sprinkle some salt and vinegar on the egg before eating it. Wash it down with your favorite ...

The easy part? All you need to do is put sliced peppers in a jar, pour a vinegar mixture over them, cover, and refrigerate. By layering the pepper slices into the jar first and then pouring the ...

Dear Heloise: I put some WHITE VINEGAR into a pint canning jar. It’s more convenient than pouring out of a gallon jug for quick uses. Why does it get “floaties” in it? I just rinse out the ...