The dish, known in Vietnamese as "bun dau mam tom," received ... A serving of 'bun dau mam tom' (rice vermicelli with shrimp paste). Photo by Bui Thuy Though the unusual scent of the fermented ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend. The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp.

Remove from heat and add rice vermicelli. Leave in the water ... rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal. With no oil in the dressing ...

Here are four Vietnamese food spots abroad that have attracted attention, as featured on social media. Vermicelli with fried ...

A delightful fusion of Vietnamese and French culinary influences ... rolls are filled with a medley of fresh herbs, rice vermicelli, shrimp or pork, and sometimes tofu. The rolls are usually ...