The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh herbs and vermicelli noodles wrapped in a ...

Our favorite Vietnamese recipes transform simple ingredients into dishes that blend fresh, bold flavors and vibrant textures. This trio of recipes strikes that delicious balance. We start with ...

Syahirah explained that Vietnamese fresh spring rolls, also known as summer rolls ... from online recipes and launched a food stall catering to locals. The couple's food stall opened in late ...

To make the summer rolls, put two layers of paper towels on ... For a different sauce, you can mix 2 parts prepared Vietnamese fish sauce (nam pla) with about 1 part fresh lime juice or rice ...

For me, summer’s perfect food is gỏi cuốn, which translates to “salad rolls” in Vietnamese. The handheld treats are essentially the components of Viet salads (gỏi) that are literally ...

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

or a traditional sweet and tangy Vietnamese fish sauce-based condiment called Nước chấm. I typically serve both with my cooling Maine-based summer rolls. The amount of water needed to keep ...