It's a spring roll kit, centered around ground shrimp sausage ... Here's an excellent guide to rolling the rolls, from the indispensable Vietnamese cuisine site Viet World Kitchen.

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables ...

V-Roll's owner brings her family's Vietnamese recipes and build-your-own spring rolls to Gulfport this summer.

Building Vietnamese spring rolls at the table in this way can be an icebreaker, whether it’s on a date or with out-of-town in-laws. It’s also fun for both kids and adults, and every person at ...

The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh herbs and vermicelli noodles wrapped in a ...

the goi cuon or Vietnamese spring rolls. Directly translated as salad rolls, goi cuon is a mix of noodles, herbs and vegetables wrapped in rice paper and served with a peanut dipping sauce or a ...