To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

Four Vietnamese salads, including beef and chicken versions, have been named among the world's 100 best by international food magazine TasteAtlas. Beef salad is served along with shrimp crackers.

Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour but healthy too. To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic ...