A fun, build-your-own Vietnamese spring roll experience with skewered meat, fresh veggies, and a perfect balance of flavors wrapped in rice paper.

The platter, which varies from region to region, is a quintessential Vietnamese specialty ... what goes inside the rolls. “I like to have nước chấm with marinated-meat rolls and a thicker ...

Thai- and Vietnamese ... can call a spring roll salad, and it should hit all the flavor notes; no one will judge. Either way you decide to roll, every bite will be umami-rich and delicious.

Rolls have become a staple food and are adored among Vietnamese despite not receiving as much attention ... The best cut of pork, with a good balance of meat to fat, is used for this dish. Fresh banh ...

I did not grow up eating Vietnamese cuisine ... Or for veggie summer rolls skip the meat and add more fresh vegetables. 3. To cook the vermicelli rice noodles, bring a pot of water to boil ...

Topped with a multitude of garnishes, this aromatic and savory soup features lemongrass-infused bone broth with vermicelli noodles and tender beef. Packed with umami, Bún Bò Huế is a hearty ...

Motivated by a deep pride in Vietnamese food, Hanoi native Ngo Van Tai launched the “Dine With Locals” initiative. Here, ...

Since no Vietnamese feast feels complete without trying their iconic appetisers, we decided to kick off the afternoon with 2 Fresh Spring Rolls (S$9.90 ... creamy fattiness enhanced the beefiness of ...

And while Vietnamese bakeries have been serving these ... "They said, 'Oh, can I have a pho roll?' They didn't even know pho is a dish and bánh mì is a different dish," she explains.

Thai- and Vietnamese ... can call a spring roll salad, and it should hit all the flavor notes; no one will judge. Either way you decide to roll, every bite will be umami-rich and delicious.