Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper ...

I like to change up my salad routine and make some super fresh Vietnamese spring rolls also known as goi cuon. They're the perfect along side a bowl of of my Chicken Fried Rice too. A personal ...

Goi Cuon (Vietnamese Spring Rolls) is light, fresh and delicious. Rice noodles, fresh veggies, and protein are rolled up in ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...