Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close, and pull out the skewers. Top with the cucumber and cilantro and serve.

The Vietnamese crêpe is filled with pork, shrimp, and bean sprouts, then served with red leaf lettuce, mint leaves, and a delightful dipping sauce for a satisfying meal. Skip to content Food & Wine ...

Experience the fusion of flavors in these authentic Vietnamese Pork Banh Mi Sandwiches. Tender, marinated pork combined with crunchy pickled vegetables and fresh herbs makes this sandwich a ...

Cut the pork fillet into small dice. Crush garlic with salt and sugar to a smooth paste, mix with wine or sherry, pour over the pork and mix well. Set aside for 30 minutes. In a food processor pulse ...

Roast pork marinated in red tofu, son-in-law egg sandwiches, hibachi-grilled lamb meatballs: welcome to Bac Pham’s vision of Vietnamese food.

Bun cha, a top seller at Mr. Red, is one example of Hanoi food. Bun Cha Hanoi arrives on a bamboo platter with vermicelli noodles, herbs, bean sprouts; on the side, there’s a bowl with pork ...