If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

I take a cue from traditional satay chicken recipes, but switch things up with bolder, spicier Thai curries. And the easiest Thai chicken skewers ever ... Marinated, red curry chicken awaiting ...

Marinated chicken and pineapple are already a perfect match. But when you stick them on skewers with red bell pepper and green onion, they’re suddenly an occasion. And these Sweet & Spicy ...

2 # Cubes of chicken breast meat, about 1" on a side 2-3 Tbs. EVO 2 Tbs. Chopped fresh oregano Salt and pepper 1. Combine oregano and EVO. 2. Toss chicken in lemon/EVO mixture. 3. Skewer ...

For the skewers, place the chicken in a mixing bowl with the oil. Toss to combine, sprinkle on the paprika, salt, dehydrated lemon peel, pepper, and garlic powder. Mix to evenly distribute the ...