I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Bun Thit Nuong (Vietnamese Grilled Pork ... shaped into a sausage roll, wrapped in banana leaf and boiled until cooked. Pâté Chaud (Bánh Patê Sô / Vietnamese Meat Pastries) Pâté chaud ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...