Vietnamese Tomato Tofu (Đậu Hũ Sốt Cà Chua) - Earth to Veg Light and spongy fried tofu puffs soak up umami-rich, flavour-packed tomato sauce in this Vietnamese tomato tofu side dish.

Photo: Dong Nguyen / Tuoi Tre News A daily Vietnamese meal often ... pickled mung bean sprouts and garlic chives. I find they pair perfectly with savory dishes, especially fried or braised fish. This ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Vietnamese food is the perfect ... the meal and refreshes the palate. For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled ...

While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes. Once fish are done, transfer to a serving ...