Vietnamese cuisine is known for ... While pork adds richness to the shrimp cakes, you can replace it with more shrimp or a ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...