Chau sells Mekong Delta-style fermented fish noodle soup in Saigon and for almost 10 years, her restaurant on Nguyen Thien Thuat Street in District 3 has been a hit. Its piping hot bowls of broth ...

Season with sugar, fish sauce, and additional salt to taste. Simmer over medium, undisturbed, until flavors meld, about 20 minutes. While soup simmers, prepare noodles according to package directions.

The essential components for crafting Chau Doc fish noodle soup encompass snakehead fish, autumn crocus, Vietnamese fermented shrimp paste, and fresh turmeric. These ingredients are deeply ingrained ...

A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour ... Add ...

Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. Plus: More Soup Recipes ... Add the tomatoes, fish sauce, salt, water ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Ground five spice and a bit of fish sauce add warming, aromatic flavor and a ...

Grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a specialty ...

This Vietnamese noodle option is an excellent choice ... Don't let the inclusion of fish sauce scare you away. This fermented condiment adds depth of flavor and umami, and leaving it out would ...