The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese ... These exceptional shrimp and pork crêpes are ...

Commonly sold by street vendors, a typical serving consists of corn and dried shrimp glistening in margarine topped with crispy lard (the bits that remain after pork fat is rendered) and store ...

dried, and set out before you start. Dip a sheet of rice paper wrapper into water very quickly, no longer than a second or two (or they will get too soggy) and lay flat on a work surface. 3. On one ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on ...