With golden shell and savory filling, fried spring roll has become the only Vietnamese representative ... The rolls are deep-fried, offering a crackly texture. The dish is served with a dipping ...

The menu combines classic Vietnamese dishes learned as a kid ... spicy pan-fried lobster with fragrant garnishes, and deep-fried egg rolls. Other items to try are fried chicken wings with sweet ...

For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese ... Unlike fried egg rolls or other kinds ...

The rolls are deep-fried, offering a crackly texture. The dish is served with a dipping sauce, usually fish sauce or a sweet and sour blend. While often an appetizer, it can also be enjoyed as a main ...