Ask Vietnamese-Australian chef Jerry ... The dish, in which pork meat — usually pork belly — is stewed with boiled eggs in a coconut caramel sauce, has been a mainstay since her childhood. [ ...

Adobo Pork Belly Nigiri Pictured above ... The key to this dish is the rich Vietnamese-inspired dark caramel. "A little bitterness in the caramel makes it more complex," Andrea Reusing says.

“Typically I would stuff this recipe full of cinnamon, star anise and cloves,” cook and food writer Marion Grasby says of her Vietnamese-style caramel pork belly dish. “But we tried putting those ...

“This is a very traditional Vietnamese dish called ‘Thit Kho’, juicy pork belly slow-braised in young ... To make the caramel, place the sugar and 2 tablespoons of water in a large saucepan ...

Finally, thit kho (braised pork belly) is a staple on Vietnamese dinner tables. This dish includes thickly sliced pork belly and eggs braised in caramel made from sugar and water, with added coconut ...

In Vietnamese ... No meal is complete without it. Place the pork belly in a large non-reactive (not metal) dish, add the fish sauce and caramel sauce and rub it into the pork.