Ask Vietnamese-Australian chef ... It is thit kho, or braised pork with eggs. The dish, in which pork meat — usually pork belly — is stewed with boiled eggs in a coconut caramel sauce, has ...

For this Vietnamese classic, cubes of pork belly are braised with palm sugar, fish sauce, dried shrimp, garlic, and shallots. Serve over rice with the suggested blanched cabbage, or try it with ...

At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

The pork belly is cooked over two hours so the skin melts into the sauce. And for my final meal, I’d need to be eating a dish that is served with rice like this one. In Vietnamese, when my mum ...

Caramelised pork belly “This is a very traditional Vietnamese dish called ‘Thit Kho’, juicy pork belly slow-braised in young coconut juice. If you can’t get fresh coconuts, you can buy the ...