Locals in Son La and Yen Bai transform a dreaded insect into a prized, aromatic delicacy fried with lime leaves.

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the world’s top 100 vegetable dishes, coming in at number 24. A plate of ...

It is normally made with beef or chicken, flat rice noodles (pho) and various sliced vegetables. Stir-fried glass noodles and crab meat is placed at 65th. The traditional Vietnamese dish is made ...

That’s because “feu” sounds very similar to the famous Vietnamese noodle ... and then the meat and vegetables make up the second course. This main dish is usually paired with condiments ...

In the mountainous regions of Northwest Vietnam, the ban flower, often called a "heaven-sent specialty," is not only a symbol ...

Not only will the Chinese, South Korean and Vietnamese people be celebrating ... In the same pan, cook all the vegetables until they begin to turn a bright color and look more or less cooked.