The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli with sliced pig's ear, sliced pork liver, cha lua ...

“Fish sauce is one of the foundations for flavor,” he said.

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese ... or more rice vinegar or lime juice if too sweet. Set aside. For the wraps, mix the carrots, beansprouts and ...

Vietnam exported 1.24 million tonnes of rice valued at $675 million in the first two months of this year, up 18.9% in terms of volume from the same period a year earlier but down 4.9% in terms of ...