Plaice is available fresh or frozen and can be bought whole or as fillets. Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or ...

To prepare the plaice fillets with honey and aromatic herbs ... You can also make this recipe with other fish fillets, such ...

Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on ...

While the cauliflower is roasting in the oven cook the plaice. Pat the fillets dry with ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Cook the plaice fillets for approx. 5 to 6 mins until golden brown. Remove the fish into kitchen paper and dry off any excess fat. Serve with the herb mash, tartare sauce and a wedge of lemon.