My 8-inch Victorinox Swiss Classic Chef ... this knife remains a pleasure to use, from its balance to the way, when newly sharpened, it can glide effortlessly through meat and vegetables.

Carving knives have narrow blades with a sharp point to help you work around bones and cartilage. A chef’s knife will slice meat just as well, though it has a taller blade height so it may not ...

I turned to Insider's former knife expert, senior reporter Owen Burke, and he suggested the Victorinox ... doesn't have the carving fork or peeler. This set doesn't have a chef's knife – instead ...

Carving knives have narrow blades with a sharp point to help you work around bones and cartilage. A chef’s knife will slice meat just as well, though it has a taller blade height so it may not ...