The first chocolate ice cream is believed to have been created in France in the early 1800s. It was then introduced to the United States in the mid-1800s and quickly became a favorite of ice cream ...

Beat the egg yolks with the sugar, then add the warm milk and return the mixture to the pan. Heat the custard, stirring continuously, to 80C on a probe thermometer and maintain for 15 seconds.

Meanwhile, blend one 14-oz. can sweetened condensed milk, 2½ cups heavy cream, ¾ cup Dutch-process cocoa powder, 2 Tbsp. vanilla extract, 2 Tbsp. vodka, and 1½ tsp. Diamond Crystal or ¾ tsp ...

Melt half of the dark chocolate in a metal or glass bowl over very hot water. One melted, remove from the heat, add the remaining chocolate and mix well until smooth. Cut even-sized pieces of ...

Tesco’s no-churn chocolate ice cream recipe is very easy to make and serves 12 people, ... 500ml double cream. ¼ tsp salt. 100g dark chocolate, roughly chopped. Trending.