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Adding a twist to the traditional chicken biryani, Tappa brings to you a healthy version of the authentic North Indian dish by replacing rice with vermicelli along with spices such as malabar ...

Follow our step by step recipe :-) Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down. Cut the chicken and cook it for 15 minutes in boiling water.