Even if you're unfamiliar with the name, vermicelli is a type of noodle you probably already know and love. Long and thin like angel hair pasta, vermicelli hails from Italy (in fact, vermicelli ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

A fresh and healthy chicken noodle recipe. With umami miso elements and crunchy seasonal greens, this makes for a great mid-week go to. Preheat the oven to 200C/180C Fan/Gas 6. Whisk together the ...