Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices. Tip: This recipe can be halved to make 1 serving.

About Vegetable Sandwich: A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.

My niece Alex recently moved in with us. Very much a meat eater (and city dweller), as well as an excellent cook, Alex ...

This chopped veggie and feta sandwich is simply mouthwatering ... Read More: Ramadan Recipe: Crunchy Shrimp Salad This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss. Whether you're cooking in the air fryer, stovetop, or smoker, you'll find a ...

This recipe originally appeared on The Nosher ... But my version of a pita sandwich is a hearty vegetarian alternative to a meat-stuffed pita, inspired by the anything-but-ordinary stuffed ...

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe from the American Cancer Society's ...

This vegetarian nod to the Patty Melt is ... and they'll stay cozy without turning soggy till the other sandwiches are done. This recipe uses sliced cremini mushrooms, also called baby bellas ...