Protein-packed lentils bring the meaty bite in this vegan remake of the cozy, holiday-ready classic: the shepherd’s pie. With ...

She posted the photo with the caption, “Our vegetarian shepherd’s pie is a take on the traditional British potato-topped dish and the ultimate cozy, plant-based meal. You might be wondering ...

By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple vegetarian pot pie filling loaded with ...

This vegan cottage pie will really hit the spot when you want ... it also brings a rich colour to the mince base. To make the topping, place the potatoes in a saucepan and cover with cold water ...

Potatoes are a cornerstone of street food dishes across the world. They're cheap, plentiful, and are absolutely divine fresh ...

and won the James Beard Award for Vegetable-Focused cooking in 2024. Originally from Sydney, Hetty is currently living with her family in Brooklyn, New York. For a pie without the pressure ...

Place the mixture into an oven-proof pie dish. Spread the potato over the top and sprinkle over the cheese. When ready to bake, preheat the oven to 180C. Bake for 30 minutes until the top is golden.

As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped pie recipe is "wildly popular" and "ridiculously easy" to make. Known as Parmentier pie, the French dish is one ...

Use lentil soup to add bulk and flavour to this delicious vegetarian ... of mashed potato then use a fork to spread it over the filling. Bake for 25–35 minutes, until the top is lightly golden ...