Tender sweet potatoes are sautéed with black beans, peppers, and warming spices, then rolled into tortillas, smothered in ...

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm ...

and oyster sauce add umami depth of flavor to each bite. Justin Chapple's vegetarian main gets striking color from roasted purple cauliflower, shallots. and smoked paprika, plus a bright dollop of ...

Vegan burger crumbles tend to be a bit salty, so you might not want to add any salt to this dish. Make the gravy: bring the broth, soy sauce, thyme and pepper ... the top with paprika and continue ...

That giant bag of walnuts is going into Jocelyn Ramirez’s rich walnut picadillo, which also calls for some pantry staples like canned tomato sauce ... a paprika-packed pepper stew.

Piquant, nutty, and rich Catalan romesco sauce improves everything ... a blend of roasted tomatoes and/or sweet peppers, nuts, garlic, and paprika. For tang, you might find sherry or red ...

At the chicken emporium Bantam & Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant version of piri piri sauce ... bell pepper, onion, cayenne chiles, Thai chiles, garlic and paprika ...

Cut the tofu into cubes. 2. Make a marinade using the vegetarian oyster sauce, vinegar, half tablespoon tamari sauce, and half tablespoon black pepper - pour over the tofu and mix. 3. After 10 ...