Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

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To serve, spread mushroom pâté onto pumpernickel bread. Top with beetroot relish, then toppings (cucumber, radish dish, as desired) and season to serve. Enjoy room temperature or cold.