I adore how highly adaptable chicken salad can be, the way it pairs with spices, fruit, vegetables ... or lightly toasted bread slices or warm biscuits. If not using pre-made rotisserie chicken ...

We have Mark Sohn’s Fried Green Tomatoes, with step-by-step instructions for a successful fry! He even gives a healthy choice ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Smoky onions, eggplant, and zucchini come together with mezze rigatoni in this flavor-packed pasta salad. Packed with grilled summer vegetables, this pasta salad (named after a summertime ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

Pasta salad is a favorite summer staple that adorns many picnic tables and is featured at poolside parties the whole season long. It's popular for many reasons, among which are its low-cost ...

Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet.

The origin of cooked vegetable salad goes back to 1864. Russian chef Lucien Olivier prepared this salad especially for Tsar Nicholas II. Olivier never gave this recipe to anyone.