Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...
When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?
Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...
More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it ...
While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...
As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...
Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...
More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...
Always wondered what made McDonald's french fries taste so good? One Tiktoker has revealed a "secret" ingredient that might ...