Cut paneer into long (thick) uniform pieces. 2. To prepare the coating, mix Kashmiri red chilli powder, salt, ginger garlic paste, chat masala and tomato ketchup with soya sauce and corn flour. 3.

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Looking for a nutritious and delicious breakfast that you can prepare in minutes? Vegetable roti rolls are the perfect solution! Packed with fresh vegetables and wrapped in soft whole wheat rotis ...

20 gms Kasundi or mustard sauce (can be store bought also) 5 gms coriander, chopped 15 gms tomato ketchup 1. For the paneer tikka, marinate the paneer cubes with a marinade made with greek yogurt ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g ...

Make a sandwich with paneer, veggies, and sauces between rotis. Toast it like a panini for a crispy twist. Blend roti crumbs ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog recipe is easier than you think ...