Curious about these whimsical vegetables? We've got the answers. If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one of the most whimsical ...

Catch these whimisical vegetables while they are in season ... Continue reading Fiddlehead ferns grow in cool, damp environments, primarily in the northern regions of North America, Europe ...

Keep this flavor profile of the fern in mind if you chose to create some fiddlehead recipes of your own. This foraged fronded vegetable lends itself wonderfully to multiple cuisines and cooking ...

They are the unfurled new leaves of a fern. Reproducing through ... state of Himachal Pradesh, fiddleheads are often turned into a sabzi (cooked vegetable) or a pickle. These are not the brined ...

Fiddle, faddle -- no, we have not heard the last of fiddlehead ferns, the subject of some recent Exchange columns. Readers keep sending interesting information on this somewhat obscure vegetable ...

What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies are young fern fronds that have not fully matured.

Fiddlehead ferns were once only eaten by foragers willing to tromp through the forest in search of this delicacy. Now, they're popping up on menus and recipe websites all over. One of spring's ...

Essentially, fiddlehead ferns are fronds that haven’t unfurled into leaves yet. A wild vegetable, the fiddlehead fern is high in fibre but have a silky, tender texture. Packed with essential ...

And that’s where the fiddlehead fern comes in. These tightly coiled shoots, a taste of that untamed green, are a reminder that the best things often require a little seeking. You can get lost in ...