If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich vegetable stew with soft, fluffy dumplings that cook right on top ...

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

In a bowl, mix all ingredients of veg filling and keep aside. Fill some vegetable filling in each round. 5. Bring the edges together and twist to seal it in different ways. 6. Steam for 15 to 20 ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Add the dumplings and stir so that they don't stick to the bottom. Add a tablespoon vegetable oil to the water and as the dumplings start to float, add a cup of water more and replace the lid.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.