Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich vegetable stew with soft, fluffy dumplings that cook right on top ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

The dumplings will maintain their consistency if the skyu is reheated gently over medium-­high heat.) The post Skyu (Tibetan Vegetable Stew with Dumplings) appeared first on Saveur.

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...