This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

finding a delicious cake without eggs is somewhat trickier. However, Instagram baker @cakeontherun has shared her super easy recipe for a Victoria sponge and it's surprisingly vegan. In fact ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins.

"The secret is the jam ... sponge cake. To finish, give it a final roll and squeeze, to make it as compact and secure as possible. That's the hard part. Frosting it with your favorite vegan ...

For the frosting – 3 Tbsp vegan stick butter; 1 cup icing sugar; 3 Tbsp cocoa powder; 5 plums for topping. Preheat your oven to 180°C and lightly grease a loose bottom cake tin with vegan butter.

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has ... tablespoons of apricot jam Method Preheat the oven ...

Classic cakes are easy to replicate at home with the right recipe, whether it be a Victoria sponge, coffee or carrot cake. The same goes for this delicious jam and coconut creation by British chef ...

a Swedish dessert that’s known for its layers of sponge cake, jam, and custard, and its colorful, domed appearance. The cake is known as such because it was beloved by the Swedish princesses for ...