This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

This beautifully soft-crumbed vegan ... the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below. When you’re ready to decorate, warm the jam until ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Whether you're vegan yourself or have guests ... Keep things simple on your big day with this nostalgic sponge cake. You can choose to layer it with cream and jam, or fill with flavours of your ...

From vegan chocolate cake, to sugar-free Victoria sponge and gluten-free banana bread ... Serve with vegan cream and your favourite jam for a pleasing afternoon tea. 6. Fudgy chocolate squares ...