After going vegan for two decades, Pat Brown didn't miss burgers. This wasn't because he lost his taste for them. It was because Brown, 65, a former food scientist, had founded a company to figure ...

From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

A vegan mac ‘n’ cheese that's a little extra. A simple vegan cheese sauce is given a flavour boost from sweet potatoes and a spicy, crunchy breadcrumb topping. Each serving provides 907 kcal ...

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...

Try out this dairy and meat-free version of an Italian classic Ingredients 4 large eggplants 500 gms tomato sauce 500 gms tofu ricotta cheese Tofu Ricotta Cheese: 200 gms tofu 2 tbsp nutritional ...

Looking for a way to update your favourite Italian dishes for Veganuary? Chef David Bez’s new cookbook has plenty of ideas. Our love affair with Italian food is one for the ages. Typically a ...