I asked the CEO of New Culture, a high-tech cheese startup ... It also melts and stretches, plus it’s vegan, lactose and cholesterol free. New Culture says the process to make it is more ...

“When you ask people if they would ever want to be vegan, the thing that holds up a lot of people is actually cheese," Souza said. "They’re happy giving up meat but can’t give up cheese.

A vegan diet results in ... part of a new wave of plant-based cheese companies promising to compete with dairy milk on taste. Its cheese is made by adding cultures, enzymes, and salt to plant ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people ... of Novonesis’ bacterial cultures to produce cheese via this process, she added.

For vegetarians or meat eaters that are trying to go vegan ... cream cheese was able to mask any hint of nuttiness. Plus, with a simple ingredient list that uses probiotics to culture the cashew ...

Assuming I was meant to test this cheese against a plant-based version, I searched for another set of samples. None existed. All these cheeses were made from plants. Traditionally, vegan versions ...

For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater ...