These vegan muffins have had the thumbs up from parents and children ... In another bowl, beat together the oil and sugar. - Mix in the carrots and pineapple. - Add the flour mixture and stir to ...

High in fiber — and flavor — these vegan muffins are especially delish when slathered with vegan cream cheese. Need a fast vegan breakfast that you and your kids can eat before you race out ...

Carrot cake muffins hold a special place in ... Just keep in mind that the texture may be denser. Can I make these muffins vegan? Absolutely! Substitute eggs with flax eggs (1 tablespoon of ...

Or joked about carrot cake being good for you because, hey, it’s got carrots in it? Well, these muffins may be just ... recipes for pumpkin puree and pineapple. They contain fiber and ...

These muffins are so delicious that you would never ... Mix dry ingredients together in medium bowl. Add carrot and raisins to dry mixture and stir until incorporated. Then, stir in soymilk ...

Marco Borges, the author of the 22-Day Revolution, an organic, vegan, plant-based eating ... texture of Dawne Gee’s favorite muffins, you can grate the carrot fine. You can also add a handful ...

Tal Ronnen catered the vegan wedding for Ellen ... then top the cream cheese with a layer of pineapple marmalade. Carefully place the second sheet of carrot cake over the first, and frost the ...

Stir in the pineapple with liquid and the carrot. Pour into the well in the flour mixture, stirring until the mixture is just moistened but no flour is visible. Don’t overmix; the batter should ...

Add the crushed pineapple and juice ... butter and sugar and beat until fluffy. When the muffins are cooled, top with a dollop of the cream cheese frosting. Serve ...

In a separate bowl mix together the melted butter, vanilla, egg, carrot, pineapple and juice ... and bake for 12-14 minutes( for mini muffins) or 20 minutes (for larger muffins), until risen ...