If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that ...

One of these subtly genius tricks involves using a salad leaf to taste when you make your ... and bold enough to stand up to the unseasoned vegetables. From there, you can easily see if it needs ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.

Washing salads, vegetables and fruit before ... This is important because it also dries the leaves,’ she adds. Experts also suggest that you wash bagged salad, even though most have already ...

Bake for 30 minutes, or until golden-brown and bubbling. Serve with salad leaves. You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper.