Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

For many growers, profit growth feels harder to achieve than it did just a few years ago. When margins tighten, your focus shifts — less about what’s next and more about what’s already in motion.

At Bois d’Arc Farm, we believe that starting with healthy soil is the foundation for growing the best locally-grown, organic food possible, which is exactly what we’re striving to bring to families ...

In Two Rivers, Wisconsin, Kelly Wilfert has reached the point in the season when she and her family begin bringing on field workers to help with the strawberry harvest. But four weeks ago, she learned ...