Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t ...

Another equally famous Milanese dish is osso buco, featuring veal shanks braised in a spiced white-wine broth until melt-in-your-mouth tender and bursting with flavor. Braising is a slow and wet ...

Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season veal shanks with salt and pepper and cook over moderate heat until browned, about 8 minutes per side.

Osso buco, or ossobuco, is a classic Italian dish. It’s typically made with veal shanks cut crosswise, but here we are using venison shanks (specifically whitetail, but you can use any big game ...

Osso buco is an Italian braise that uses one of the top braising cuts from a veal or beef carcass, either the shank or shin, which is cut into thick slices through the bone.

Every year he’d tell me how great smoked shanks were. I didn’t believe him ... I looked on the dreaded internet for an Osso Buco recipe and improvised it a bit. This will be a semi-detailed ...

The dish is osso buco. Traditionally osso buco was braised veal shanks although today often it is braised beef shanks. Osso buco is Italian for hole in the bone. This translation refers to the ...

“Osso buco” literally translates to “hole in the bone,” and the dish is famously made with veal shanks and often a side of risotto Milanese. We’ve adapted the recipe using turkey legs ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the ...