Preheat oven to 350°F. Tie each veal shank once around the circumference so that it holds the bone and meat together in the center. Season the veal shanks with salt and pepper. In a shallow bowl ...

Osso buco is Italian for "bone with a hole ... 1 cup low-sodium chicken broth, 4 fresh thyme sprigs, and 2 dried bay leaves.

The sumptuous meat is tenderized in wine, simmering away in a beautiful herby broth with vegetables ... falls off said bone. The original recipe calls for veal shank, and Jasper J.

Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take ... with a quick-cooking seafood broth, then layers aromatics, fresh ...