Remove from the oven and allow them to cool for 10 minutes before icing Whisk the ingredients for the icing together and drizzle over the cookies. 1/5 - (1 vote) ...

Let cool completely in the pan on a rack, at least 1 hour. For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and ...

4. Now make the French toast mixture. Place the eggs, milk, icing sugar, vanilla and cinnamon in a mixing bowl and whisk together. Slice the brioche into 1cm-thick slices and soak in the egg ...