Soft, Sweet, and Simply Perfect Whether you’re baking for a birthday, a potluck, or just because, this Classic Vanilla Sheet ...

Fluffy vanilla cake layers sandwich a vibrant raspberry compote, all wrapped in luscious cream cheese frosting. The combination of tart berries and silky frosting makes this cake a dream for ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Add milk, vanilla, and salt ... Do you refrigerate lemon cake? Because of the cream cheese frosting, this lemon cake must be stored in the refrigerator, where it'll stay fresh for a few days.

Add lemon zest or vanilla extract to boost the flavor. Tangy cream cheese helps this rich frosting to spread beautifully. Try it on a classic yellow or chocolate cake — you can't go wrong.

Put the oil, granulated sugar, brown sugar, eggs, vanilla ... While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake ... cream cheese and butter at a medium speed until light and fluffy, about 3 to 4 minutes. Whip in vanilla ...

While the cake cools, make the frosting ... Mix the butter and cream cheese on high until well combined. Turn the mixer off and add the powdered sugar, vanilla bean powder, lemon zest and lemon ...

Cream cheese frosting is what makes carrot cake so glorious ... the frosting is exceptionally light and fluffy. A splash of vanilla extract is classic but to add a touch of brightness, consider ...

Cool the cake completely before frosting. To prepare the frosting: In the bowl of an electric mixer, beat together the butter, cream cheese, salt and vanilla until light and fluffy. Beat in enough ...