Slice the vanilla bean in half and remove all the seeds with ... Let it cool completely. Once the pastry cream is cooled, spoon or pipe it into the tartlet shells. Decorate with fresh fruit ...

Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.

Roll up the pastry from the shorter end ... Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until soft peaks form when the whisk is removed from ...

And you must caramelise your puff pastry first − this is of dire ... then discard the excess water. Bring milk, cream, butter and vanilla just to a simmer in a saucepan over medium-high heat.