If you’re headed down Ensenada way this weekend, you might want to make a detour to Valle de Guadalupe ... plenty of local wine. Highlights Thursday night include a dinner of French-inspired ...

Socalo chefs Raul Plascencia and Enrique Soltero together with Mary Sue Milliken and Susan Feniger brought a little Baja sunshine to the restaurant on a rainy night last week for a four-course ...

Despite being a San Diego-born foodie with viticulture in her blood, I’ve only just recently traveled to the Valle de Guadalupe, Baja Mexico’s premier wine-and-dine destination. That “travel ...

greenhouses and a soon-to-be-opened wine shop and deli. A full restaurant is planned for next year. Long standing favorites in the Valle de Guadalupe include: Adobe Guadalupe: Adobe Guadalupe was ...

Sometimes referred to as “Napa Valley 30 years ago,” the Valle de Guadalupe is still growing into becoming an American tourist destination. The scenery is breathtaking. The wine is delicious ...

Much of Mexico's magic comes from the ability to slow down and tap into its simplest pleasures. Valle de Guadalupe takes that laid-back ethos and raises the bar. The dreamy landscape of undulating ...

No less impressive is dinner at Fauna ... tourism goes the way of the wines. My advice: Don’t wait until that happens. How to get there: The Valle de Guadalupe is around a two-hour, 120-km ...

Valle de Guadalupe is less than two hours from downtown San Diego and just across the Mexican border. This area in northern Baja California is one of the oldest wine-growing areas of the New World ...

Just 90 miles south of the San Diego and Tijuana border lies Valle de Guadalupe, Mexico’s most celebrated wine region. My sister and I had always dreamed of a wine weekend that felt luxurious ...

When not splashing in their pools, Bruma visitors can taste wine from Bordeaux-trained Lulu Martinez Ojeda and enjoy dinner beneath ... Further proof that Valle de Guadalupe’s luxury infusion ...

Pati goes wine tasting at Casa de Piedra winery in Valle de Guadalupe. Pati Jinich tastes wines from “the pioneer of Mexican winemaking” Hugo D’Acosta and his son, Lucas D’Acosta ...