If you’re trying to figure out how to use a sharpener, you’re probably working with a honing rod, an electric sharpener, or a pull-through sharpener. Different types of sharpeners produce vastly ...

The keys to using this tool are angle and symmetry ... honing steels, ceramic rods, and diamond-coated sharpening steels. The ...

For a straight-edged knife, a honing steel (sometimes called a sharpening rod) is the tool you use to keep the blade in good condition between full sharpening sessions. It realigns microscopic ...

When you use or sharpen a knife, you actually roll the very thin edge to one side slightly. This is called a micro-burr, and a honing rod can get rid of the burr without removing more material.

Start by sharpening the flat side as you normally would until a burr forms on the serrated side, then use a ceramic rod to remove the burr. Working groove by groove, place the end of the rod flush ...

But what if you don't have one? Don't worry -- you can keep your knives sharp using pull-through sharpeners or steel rods for either sharpening or honing. While there are lots of reasons to ...

In fact, trying to use one to sharpen a serrated knife might actually ruin the blade. For serrated knife blades, there are specific kinds of sharpening rods, usually made from steel or ceramic) you’ll ...

Most kitchen knives are ideally sharpened at an angle between 15° to 20°. Keeping the angle consistent makes sure that the sharpening is uniform across the blade's edge. Using an angle guide or ...