There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Looking for the perfect chef's knife? Whether you're a home cook or a seasoned pro, choosing the right knife can make all the ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

I use my eight-inch blades for specific heavier ... you can see when you click into the links to buy). Not every chef’s knife falls distinctly into one of these categories (some don’t fall ...

The chef’s knife is on the heavier side (more so than the Global I use most regularly) but not so much that it feels like a drag. The weight, in fact, gives great control, especially when ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...

He let me use it, eventually giving it to me since ... RogueIslander00 This Inexpensive Chef’s Knife Slices Through Tough Ingredients Like Butter, and It’s 48% Off Shoppers Say These Henckels ...

We put this chef’s knife by Mac Knife through three rounds ... though you may find you need to use more pressure to cut through winter squash and other tough items. If you jumped on the ...

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

people bring a knife that my grandfather made, asking for it to be sharpened. It's astonishing. That's how long you can use it for. Narrator: Compared to popular European chef's knives ...