There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

I use my eight-inch blades for specific heavier ... you can see when you click into the links to buy). Not every chef’s knife falls distinctly into one of these categories (some don’t fall ...

I use the forge for all of my smaller knives ... because I want to leave that grater on the side of the knife. So with the larger chef's knives, I've already cut out the pieces in Vermont with ...

The chef’s knife is on the heavier side (more so than the Global I use most regularly) but not so much that it feels like a drag. The weight, in fact, gives great control, especially when ...

“How often do you sharpen your knives, Ina?” actress and Southern sweetheart Jennifer Garner commented. She added, “Also I miss you, I’m calling you today!” ...

He let me use it, eventually giving it to me since ... RogueIslander00 This Inexpensive Chef’s Knife Slices Through Tough Ingredients Like Butter, and It’s 48% Off Shoppers Say These Henckels ...

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

people bring a knife that my grandfather made, asking for it to be sharpened. It's astonishing. That's how long you can use it for. Narrator: Compared to popular European chef's knives ...